An end-to-end digital solution for ingredient management, food processing, sample retention, and traceability. Designed for restaurants, institutional kitchens, and schools, it strengthens food safety, increases transparency, and enables rapid response to potential food safety incidents.
Checkee F&B is a digital platform for food sample retention management and meal traceability designed for restaurants, hotels, cafeterias, schools, and catering chains.
Checkee F&B connects the entire chain of ingredients, food preparation, meals, and retained samples, enabling precise traceability and incident containment in food safety events while helping businesses stay prepared for inspections and regulatory compliance.
A streamlined process that integrates seamlessly into your existing production and supply chain operations.
Customers can scan the QR Code on a meal to view complete information about its origin and preparation process.
The first solution in Vietnam to digitize food sample retention and meal traceability processes for the F&B industry.
Customizable to fit the operational model of each kitchen, restaurant, or chain.
Easily launch targeted marketing campaigns for specific dishes and time periods.
Integrated with Blockchain and unique QR identifiers to ensure transparency and authenticity.
Checkee Trace is a product traceability platform that enables businesses to digitize and provide full transparency across the entire product journey, from raw material sourcing and production to packaging and distribution. The solution supports centralized data management, strengthens consumer trust, and enhances brand value.
Improve data transparency, connect supply chains, enhance brand value, and stay prepared to meet ESG requirements, circular economy standards, and export market regulations.
Checkee E-Label helps businesses optimize packaging space, provide transparent product information, and engage directly with consumers through digital interactions.
iSchool F&B helps educational institutions digitize ingredient management, food sample retention, quality control, and parent feedback processes, contributing to safer and more transparent school food services.
